12/21/2023 0 Comments Dutch crunch bread sacramento![]() We also use organic raisins, pumpkin seeds and flax seeds sourced by our flour provider, Keith Giusto.Īcme has also done several things over the years to incorporate environmentally friendly procedures and technology. Most significantly, in 1999 we made the switch to 100% organic flour. Since we began operation all of our whole-grain flours have been organic but since the nineties, Acme has been incorporating as many organic and locally sourced ingredients as possible. Relying largely on the requests and suggestions of customers, as well on our own occasional inspiration, we have expanded our product list over the last thirty-some-odd years to include more than 100 different products. ![]() When the bakery started up in 1983 we made only four different kinds of Bread: Pain au Levain, Sweet Baguettes, Upstairs Bread, and Challah. Acme supplies bread to dozens of restaurants around the Bay Area including Chez Panisse, where Steven began baking bread in the seventies, as well as to a variety of grocery stores and retail locations around the Bay Area. One is Acme's original location at the corner of Cedar and San Pablo in Berkeley and the other is in San Francisco's Ferry Building Marketplace on the Embarcadero. Today the company is run by a group of five managing shareholders including Rick Kirkby, Claudio Rezende, Monica Contois along with Steven and Suzie Sullivan.Īcme is primarily a wholesale bakery but has two retail shops. Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time.
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